Wedding Cooks · On-Site Cooking

Premium Wedding Cooks for
Home & Venue Functions

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Veg / Non-Veg 25–2000 Guests Live Counters Hygiene-First
4.8★ Rated
1200+ Weddings
500+ Chefs
12 Cities

Why Families Choose Khanabanao

Verified cooks, elegant setup and fresh, on-site cooking — managed end-to-end by our event team.

Verified Culinary Teams

Background-checked cooks & sous chefs trained for wedding volume and consistency.

Complete On-Site Setup

Ingredients, burners, tandoor, utensils and safety gear arranged end-to-end.

Service & Live Counters

Chaat, tandoor, dosa, wok & dessert stations with elegant presentation.

Dedicated Event Manager

Single point of contact for planning, tasting, logistics and smooth execution.

We Cover Every Wedding Function

Pick your function and we’ll craft the perfect cook team and counters.

Mehendi Brunch

Light, vibrant fare · Chaat · Tawa
Sangeet Night

Grills & Kebabs · Mocktails
Wedding Lunch

Traditional spreads · Live breads
Reception Dinner

Multi-cuisine · Dessert studio

Popular Live Counters

Royal Chaat Tandoor & Roomali South Indian Tiffin Pan-Asian Wok Wood-Fired Pizza Kebab & Grill Biryani Pot Dessert Live

How It Works

1
Quick Enquiry

Share date, venue & guest count. We suggest cook team size and counters.

2
Tasting & Plan

Taste key dishes and finalize the flow and presentation.

3
Cook & Serve

Fresh on-site cooking, courteous service & spotless wrap-up.

From Our Recent Weddings

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What Families Say

“Booked cooks for three functions at home. Setup was neat, flavours on point, and service was warm.”
— Iyer Family, Chennai
“Live counters became the crowd magnet. Highly professional and hygienic.”
— Mehta Family, Mumbai
“They handled 700 guests at the reception seamlessly. Super coordination.”
— Sharma Family, Delhi

FAQs

Yes. Our team brings ingredients, burners, utensils & safety gear. If the venue has restrictions, we adapt the setup accordingly.

Absolutely. Separate cooking zones and utensils are maintained for dietary preferences and Jain requests.

Typically 3–4 hours before service to set counters, prep and taste checks with your coordinator.

Plan Your Wedding Cooking Team

Send your dates, venues and guest count — we’ll share a tailored proposal within 24 hours.

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